Lauki sabzi

#myrecipe

By Chandana Guptha

Jan, 30th

605

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Oil
Mustard
Cumin
Green chillies
Curry leaves
Turmeric powder
Hing
Bottle gourd
Salt
Garam masala
Corinader

Instructions

Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop. Then add cumin seeds and let them sizzle. Then add green chilies and curry leaves. Saute for 30 seconds. Then add turmeric powder and hing. Stir once. Immediately add chopped lauki. Add salt and mix well Cover it and cook till lauki gets soft. Do stir once or twice in between. Once lauki is cooked, add garam masala Also add chopped coriander leaves. Mix well and turn off the stove.

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