- Preheat the oven to 180 degrees In a food processor or stand mixer, add the flour, all purpose flour, salt, red chili powder.
- Then turn on the food processor add the oil and slowly drizzle in the water until a ball forms.
- Divide the dough into two dough balls. Place them on the counter, cover with a towel, and rest for few minutes.
- Lightly flour a clean countertop. Take one dough ball and use a rolling pin to roll out thinly in desired shape. Transfer the dough to a baking pan. Brush some oil & Sprinkle the white sesame seeds and nigella seeds. Cut it with a pizza cutter.
- Place the baking sheets in the oven and bake for 10 minutes. Till golden and crispy . The lavash chips on the edges may get a little darker depending on how even your oven is.
- Cool for several minutes before eating; the lavash chips will become crispier as they cool.
