- Boil kasuri methi/fenugreek leaves with 1 tsp of salt in it. And strain the water from it then keep it aside.
- Take a bowl then take 2 cup of maida/aata in it and add grated garlic, grated green chilli, turmeric powder, dhaniya powder, ajwain, oil 1tbsp, boiled methi, and salt to taste. Then kneed the dough.
- Take the dough and divide it into equal parts and make pedas of it.
- Heat the pan and roll the pedas in circular motion like roti.
- Put the paratha on the pan and broil/sekna the paratha both the sides properly.
- When it is cooked properly then add a tablespoon of oil and broil it till it turn little brown and cooked both sides properly.
- Make all the paratha in the same way.
Methi paratha are Indian flatbreads made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful parathas are iron rich & make for a great breakfast or any time meal. “Methi” is a Hindi word for “fenugreek and “Paratha” is a word for “flatbreads”.
Lazeezdaar Methi Paratha
#myrecipe
By Kajol Singh
Mar, 1st
645
Servings
4 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- 9
- 7
- Maida/aata /all purpose flour- 2 Cup
- Kasuri Methi/fenugreek leaves -4 tbsp
- Ajwain/ Ajowan caraway-2 tsp
- Oil as required
- Green chilli -4-5 grated
- Garlic/lehsun -5-6 grated
- Dhaniya powder -2 tsp
- Salt to taste
- Haldi powder/ turmeric powder
Instructions
Notes/Tips
1. Add salt while boiling the methi as it removes the bitter taste from it. 2. Serve with pickles .
