- Chop chawli,onion,green chillies. Mix chopped chawli leaves, onion and green chilies in a pan. Add turmeric powder, little water and keep lid on it and let it cook for next 10 minutes on medium low heat. Stir it in between. After 10 minute remove lid and add salt, oil and grated fresh coconut Once the water drain out take it off the heat. Take it in to a serving bowl and serve hot with chapati, dal rice or bhakri.
Leafy chawli bhaji
#myrecipe
By Chandana Guptha
Jan, 30th
603
Servings
4 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Chawli
- Onion
- Green chillies
- Turmeric powder
- Salt
- Oil
- Sugar
- Coconut
