This is so healthy and my children love it thinking this is unique and tasty

Left over Roti wrap

#myrecipe

By Kanika Kapoor

Jun, 8th

562

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

2 roti
1 tsp butter
2 tbsp mayonnaise
2 tbsp Onion chopped
1 pinch Black pepper
1 tsp green chutney
2 tbsp tomato chopped
1 tbsp Sev

Instructions

Firstly, in a plate roti spread butter then green chutney.
In a bowl add mayonnaise with tomato and onion mix well.
In a middle of roti spread mayonnaise mixture. Sprinkle black pepper.
Sprinkle sev and fold the roti. Serve and enjoy.

Notes/Tips

Eat it with in 10 minutes of the making otherwise it gets soggy

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.