- In a Big bowl, add the Dal.
- Now add the different flours being used.
- Add in the vegetables, onion, garlic, green chili’s, coriander, spices and salt.
- Mix everything and Add water and make a thick batter. Check the consistency.
- Let the batter rest for 10 minutes.
- Heat a griddle or a dosa tawa
- Once hot, drizzle some oil and wipe it clean with a tissue or half cut potato.
- Take 2 tablespoon of batter and spread it to form a pancake/chila/dosa
- Let this cook on the underside for 5-6 minutes on medium to slow
- Serve it hot with tomato ketchup or any chutney on the side.
This turned out to be a very healthy and tasty snacks for my guests who came to my house without informing
Left over dal dosa
#myrecipe
By Kanika Kapoor
Jun, 9th
612
Servings
2 persons
Cook Time
10 minutes
Ingredients
11
- 13
Ingredients
- 1-1.5 Cups Leftover Dal (My Dal is thick)
- 1/4 Cup (1 small) Carrot finely chopped
- 1/4 Cup (1 small) onion (optional)
- 2 Cups Flour mix (I have used half cup each)
- 1 Clove garlic grated/paste
- 1/4 Cup chopped Coriander
- 1-2 Green chili chopped (as per taste)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Turmeric (Haldi)
- 1/2 teaspoon Red Chili powder
- as needed Salt
- Oil for shallow frying
- as needed Water
Instructions
Notes/Tips
Left over moong dal dosa is superb
