Left over idli upma

#myrecipe

By Mohini Gupta

Mar, 26th

480

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

6 Left over idli
1 tsp Mustard urad dhal mix
Curry leaf 2stick
Coriander leaf 2g
Oil1tbsp
Dry red chilli2

Instructions

Crumble six idli and keep aside
Heat one tbsp oil in a pan and add mustard seeds,urad dal mix and let them crackle.
Sauté till the urad dal turns golden brown.Then add curry leaf,coriander leaf and dry chilli stir and then add crumbled idli.mix very well and sauté for a minute or two.
Then switch off the flame.Lastly add little bit chopped coriander leaves.serve idli upma with some coconut chutney or coconut with sugar.

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