- In a bowl, combine all the ingredients (except oil) and knead them into a dough. Add some water if required. Cover and keep aside for 5-10 minutes.
- Wet your hands and take a little portion of the dough and form into a round shape. Make similar cutlets with the remaining dough. Refrigerate for 15 minutes.
- Heat oil in a pan and fry the cutlets in batches on both sides till golden brown. Drain on a kitchen towel.
- Relish as a tea-time snack or as an appetizer with your favorite chutney/dip.
Leftover Brown Rice Cutlet
#myrecipe
#FoodismSummerBonanza
By Chanchal Gupta
Mar, 24th
491
Servings
4 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- 1 cup cooked brown rice, mashed
- 1 tbsp semolina
- 2 tbsp roasted chickpea flour
- 1/2 cup spring onion (green part), chopped
- 1/4 cup coriander leaves, chopped
- 1 tsp. ginger-garlic, finely chopped
- 1 small onion, chopped
- 1-2 green chilies, chopped
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. coriander-cumin powder
- As Required oil to shallow fry
- 1/2 tsp. garam masala powder
- 1/2 tsp. chaat masala
