Foodism Networking

By Dr Aishwarya Tengli

Jan, 20th

1391

FOODISM

Leftover Chapati laddos

#myrecipe #sweets #FoodismRepublicRewind

An interesting and unique fusion indian sweet recipe made with leftover rotis or chapati. The texture and taste are very similar to the famous gujarati churma ladoo but made with leftover or stale chapatis. You may serve it with your regular day to day lunch or dinner, or you may also prepare it for celebrations and rituals to share it with friends and family.

Notes/Tips

While Rolling them into shapes, make sure you apply Desi ghee to your palms.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.