Leftover Khichdi Pakora

#myrecipe

By Ayesha Shaikh

Sep, 19th

631

Servings

2 persons

Cook Time

15 minutes

Ingredients

0 - 1

Ingredients

 ¼ Cup Besan  ¼ Cup Onion Chopped  1 Tsp. Ginge

Instructions

Instructions  Combine all ingredients in a deep bowl and mix well.  Divide the mixture into equal portions and roll into a ball form.  Heat the enough oil in a deep bottom kadai and fry them till to golden and crisp.

Notes/Tips

Make sure to mash the khichdi well. Use exact quantities.

Other recipes

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.