Leftover Poha pancakes

By Naina Alamchandani

Sep, 19th

767

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Leftover Poha
Semolina/ Rawa
Water
Salt to taste

Instructions

Blend all the ingredients in a blender to make a smooth paste ( it should be thick as Dosa batter)
On a medium flame, add 1-2 tsp on tawa make small size pancakes and cover it with a lid for a minute and flip to cook other side And it’s ready

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.