Written recipes

Leftover Roti Chevda

#myrecipe

By Deval Maulik Trivedi

Jun, 13th

703

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

12 leftover Roti
Oil for frying
1 tspn pink salt
1 tspn Red chili Powder
1/2 tspn asafoetida
1/2 tspn garam masala

Instructions

Frying all leftover Roti.
Cracking it n added all above spices..
Mix well n put it in airtight container.

Notes/Tips

Keep it for 2 months..

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