Written recipes

Leftover Roti Laddu

#myrecipe

By Deval Maulik Trivedi

Jun, 21st

710

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

6 leftover Roti
4 tspn ghee
3 tspn jaggery

Instructions

Roughly Crushed all Roti with the help of your palm.
Added jaggery n warm ghee in it n mix well.
Make small lemon size laddu from it. Ready to serve..

Notes/Tips

You can use bhakhri too instead of Roti.

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.