Leftover biscuits tea time cake

#myrecipe

By Tanu Sharma

Mar, 25th

468

Servings

4 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Approx 20-25 biscuits
3/4 cup milk or as per need
1 tbsp thandai powder
1/2 tsp Baking powder
1/4 tsp Baking soda
Pistachio or any nuts for garnishing

Instructions

Preheat oven to 180 degree Celsius.
Grease the cake tin and keep aside.
Grind the leftover biscuits.
In a mixing bowl take biscuit crumbs mix. Add milk a little by little. Mix well to form a batter.
Add the thandai powder, mix well.
Now add baking soda and power. Mix well.
Tranfer the batter into the grease tin.
And garnish with chopped pistachio.
Keep the tin in the oven and bake it for 35-40 minutes or depends on your oven temperature.
Insert a toothpick in the center of the cake. If comes out clean,it means the cake is ready.
Let the cake cool down.
Cut the cake in desired shape and size.
Delicious cake is ready. Enjoy in tea time.

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