Leftover boiled Kala Chana

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 23rd

507

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

1 cup boiled Kala Chana (It should be completely d
1 teaspoon roasted jeera
1 teaspoon ginger green chilli paste
5-6 pudina leaves ke patte
Salt to taste
1 teaspoon chaat masala
1 cup boiled mashed suran
1/2 cup corraindar leaves
1/2 lemon juice
3 tablespoons cornflour
1-2 tablespoons oil for shallow fry

Instructions

Take 1 cup of boiled Kala Chana (no water should be there in it). Put it in mixture, add 1 teaspoon of roasted jeera, 1 teaspoon of ginger green chilli paste, 5-6 pudina leaves, salt to taste, 1 teaspoon of chat masala and grind it
Take it in a bowl add one cup of boiled mashed suran/aloo, 1 tablespoon of cornflour, add 1/2 cup of coriander leaves and few drops of lemon...mix well...
Give it heart shape and roll all the cutlets in the remaining 2 tablespoons of cornflour. Heat the tawa and add oil and shallow fry the cutlets on tava

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