Leftover dal paratha

#myrecipe

By Tanu Sharma

Mar, 26th

481

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

250 gm flour
as required Water for dough
as per taste Salt
as per taste Red chilli powder
as per taste Chaat masala
as required Leftover daal
as required Ghee

Instructions

Make a soft dough by mixing flour and leftover daal with all spices
Heat tawa
Make a parantha and cook it from both sides
Apply ghee and make crispy parantha
Serve hot with tea

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