1 green chilly finely chopped 2 tbsp green chutney
Red chilli chutney
2 tbsp tamatlrind chutney 4 tbsp sewetened curd
Red chilli powder Chat masala
Salt to taste Corriender leaves Naylon sev
Instructions
ROAST 1 LEFTOVER EDGES OF roti
ROAST 1 LEFTOVER EDGES OF roti
ADD 2 TBSP TAMARIND CHUTNEY
SPRINKLE 1/4 TSP RED CHILLI POWDER
ADD 1/4 TSP CHAT MASALA
ADD SALT TO TASTE
ADD 1 TBSP CURD
SPRINKLE SOME NYLON SEV
SERVE IMMEDIATELY
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