- ROAST 1 LEFTOVER EDGES OF roti
- ROAST 1 LEFTOVER EDGES OF roti
- ADD 2 TBSP TAMARIND CHUTNEY SPRINKLE 1/4 TSP RED CHILLI POWDER ADD 1/4 TSP CHAT MASALA ADD SALT TO TASTE ADD 1 TBSP CURD SPRINKLE SOME NYLON SEV SERVE IMMEDIATELY
Mar, 24th