Leftover rotis ghavne(chilla)

#myrecipe

By Tanu Sharma

Mar, 26th

512

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

2 leftover rotis
1 tb. sp. rice atta, besan each
1 onion, tomato each
1 tb. sp. curd, some chopped coriander
Haldi, mirchi powder, salt as required

Instructions

Grind rotis
Add besan, rice atta, curd, coriander, haldi mirchi powder, salt,onion, tomato, some water.
Spread chilla on nonstick. Roast adding oil on both sides.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.