Leftover veg. Paratha

#myrecipe

By Tanu Sharma

Mar, 26th

512

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

1 Cup leftover cauliflower, carrot, greenpease sab
2 boiled & mashed potatoes,1 chopped onion
1 t. sp. ginger garlic paste, haldi, mirchi powder
Salt as required, handful chopped coriander,
1 Cup wheat flour, salt,1 t. sp. oil

Instructions

In pan add 1 t,sp. oil.Add g. g. paste, onion. Saute
Add leftover sabji, Cook 5 minutes.Mash it.Add potatoes, haldi, mirchi powder, sal, coriander. Mix well. Let it be cool.Make balls
Knead soft dough of flour adding, salt, oil.
Take some portion of dough. Stuff muxture. Roll it

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.