- Take leftover rotis into jar and Grind it into coarse powder form.
- Chop all the veggies into small pieces.
- Keep all the ingredients ready.
- Once the groundnuts turn brownish add curry leaves and chopped green chillies.
- Add Chopped onions, tomatoes and saute followed by adding salt as required.
- Add powdered roti to the vessel and saute.
- Finally season it with chopped Coriander. Poha is ready to be served!
- Take a vessel add refined oil followed by mustard seeds, jeera seeds, turmeric powder, hing and groundnuts and saute.
An easy and delicious breakfast recipe with leftover rotis or chapatis.
Leftovers roti's Poha
#myrecipe
By Dr Aishwarya Tengli
Dec, 18th
625
Servings
5 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Leftovers Roti - 5
- Refined oil - 1 tsp
- Mustard seeds - 1tsp
- Jeera seeds - 1tsp
- Hing - 1tsp
- Turmeric powder - 1 tsp
- Groundnuts - 1 small cup
- Curry leaves - as required
- Green chillies - Half cup
- Chopped Tomatoes - 1 cup
- Chopped Onions - 1cup
- Salt - as required
- Chopped Coriander leaves - as required
Instructions
Notes/Tips
You can also add Desi ghee and chat masala to enhance the taste.
