- Wash rice and dal properly. Add water, turmeric powder and salt in it.
- Pressure cook for 5 whistles on medium flame.
- In a pan heat oil and add cumin seeds.
- Pour in the spinach purée and let it cook for 5 minutes.
- Now add prepared khichdi and mix it well. Cook covered for 5 minutes.
- Prepare the tempering by heating ghee in tadka pan and add finely cut garlic and dry red chilies. Fry till garlic turns brown.
- Add the tempering on khichdi and serve it hot with curd / papad.
Lehsooni Palak Khichdi
#myrecipe
By Megha Saxena
May, 27th
1065
Servings
4 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Rice
- Arhar/Toor dal
- Salt
- Turmeric Powder
- Water
- Oil
- Cumin Seeds
- Spinach Puree
- Ghee
- Dry Red Chillies
- Garlic Cloves
Instructions
Notes/Tips
Khichdi is a great comfort food for many of us, I would prefer to make it especially on those days I am lazy to prepare anything. It requires minimal effort with basic ingredients available in the pantry. This healthy and nutrient rich Palak Khichdi tastes delicious and instantly satisfies our hunger. The addition of fresh and seasonal green colour spinach/palak makes it healthy, colourful and flavorful.
