Lehsun ki chutney

#myrecipe

By Tanu Sharma

Mar, 19th

492

Servings

10 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

4 small bulb garlic Cloves
2 inch ginger
50 gm Dry red chilli whole
1 tsp cumin seeds
1 tsp tamarind
To taste salt
2 tbsp oil

Instructions

Keep all ingredients ready. Peel the skin of garlic and Remove stem from dried red chili whole. Use Kashmiri chilli to get red color for chutney. Or you can use dried chilli of your choice. Heat oil in kadai. Add red chilli. Fry till outer skin is soft. Don't burn the chilli. Keep the flame low. Remove in plate.
In same oil add garlic. Fry it. Add ginger piece. Mix it well. Then add tamarind. Cook till garlic turns light pink. Switch off gas. Add cumin seed. Salt.
Take a mixer jar. Once the mixture is cool. Grind it to a fine paste. Add oil if required to grind. Don't use water.
Lehsun ki chutney is ready to serve. Store it in air tight container.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.