Lehsuni

#myrecipe

By Shaalini Shaalu

Jan, 29th

580

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Garlic
Tendli
Oil
Dried red chillies
Cumin
Salt
Sesame seeds

Instructions

Heat oil in a non-stick pan. Chop tendli Crush garlic lightly. Cut each red chilli into 4 pieces each and remove seeds. Add cumin seeds, garlic, tendli and red chillies to the pan and saute. Add salt and mix. Cover and cook on medium heat till tendli is cooked. Serve hot.

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