Buttery lemon yummy for butter lovers

Lemon Butter cup

By usha rani

Apr, 9th

618

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Butter 1/4 cup
Lemon zest 1 tsp
Biscuits one pack
Honey few spoon
Powder sugar 2-3 spoon
Cookies crust

Instructions

In the blender add the biscuit of choice blend in fine powder. Add little ghee make a small ball out of it set aside
Mix butter powder sugar lemon zest with hand blender for puffy structure of cream.
On a plate take the cookies crust to keep the ball of biscuit & do the piping of buttercream as desired shape garnish with some honey. Enjoy buttercup.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.