A savory pickle sider which is amazing in taste and easy to make

Lemon Pickle

#myrecipe

By Adarsh jain

Dec, 27th

588

Servings

6 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 kg Lemons (Nimbu)
1/2 kg Sugar (Cheeni)
1 teaspoon asafoetida
4 teaspoons Red chili pepper
2 teaspoons Turmeric
3/4 cup Salt

Instructions

Cut each lemon halfway through. Stuff with salt and turmeric powder and put in an airtight jar for one month.
The lemons will leave some water. Drain it and cut each lemon into four pieces.
In the water mix asafoetida powder, red chili pepper and sugar and pour over the lemon jar.
Cork tightly.
This pickle can keep for two years.

Notes/Tips

A long term pickle

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