For immunity boosting drink

Lemon Punch

#FoodismSummerBonanza

By Priya Darshini Upadhyay

Mar, 11th

665

Servings

2 persons

Cook Time

5 minutes

Ingredients

7 - 9

Ingredients

Lemon juice 2 tsp
1/4tsp salt
4 ice cubes
I green chilli finely chopped
1spoon sabja soaked in water
Salt to taste
3 spoons sugar
2 glasses of water
Ice cubes 4

Instructions

Take a shaker cup add 2 tsp of lemon juice,salt,sugar,ice cubes,chopped chillies and 2 glasses of chilled water .
Now shake the shaker cup for few minutes. So that all flavours will be observed by water.
Now take a serving glass add ice cubes and add above drink to serve.

Notes/Tips

Eating chillies along with the drink tastes great. If u don't have shaker cup u can shake in glass .

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.