It is easy to cook even with less ingredients. Indian Lemon rice recipe is a great way to use left overs.This is the South Indian lemon rice recipe.

Lemon Rice

#myrecipe

By Vinay Kumar

Mar, 6th

661

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

1.5 cup cooked rice
2 tsp oil
1 tsp urad dal
1 tsp channa dal
¼ cup peanuts
asafoetida
1 tsp mustard seeds
½ tsp turmeric powder
½ tsp ginger
3 sprigs of curry leaves
3 tsp lemon juice
2 dried red chilli
Salt

Instructions

Cook rice and keep it aside. Ensure they are not mushy.Add turmeric and lemon juice to rice, keep it aside.In a pan,heat oil and and saute peanuts, keep it aside.
Add mustard seeds,let it splutter.Add curry leaves followed by chillies and soaked lentils.Let it roast.Add asafoetida & gingerAdd peanuts,rice and mix well.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.