Lemon Rice

By Rani Soni

Mar, 12th

626

Servings

3 persons

Cook Time

15 minutes

Ingredients

13 - 15

Ingredients

cooked rice
Salt
Lemon juice
Urad dal
Chana dal
Oil/Ghee
Peanuts
Cashews
Mustard seeds
Grated ginger
Curry leaves
Whole red chilli
Turmeric powder
Asafoetida
Fresh Coriander leaves

Instructions

Soak urad dal and chana dal in water for 10 minutes. Then drain the water from the dals and set aside.
Heat oil in a pan. Once the oil is hot, add the peanuts to the pan. Cook the peanuts until roasted and they turn light golden brown. Remove peanuts on a plate
To the same pan now add mustard seeds and let them pop.Add the soaked & drained dal to the pan. Saute until they turn light golden brown.Add cashews,curry leaves,ginger and red chili. Saute for few seconds. Then add Asafoetida ,turmeric and mix well.
Add cooked rice along with the roasted peanuts. Add salt and lemon juice .Turn around a few times so the rice is completely Mixed.Add fresh coriander leaves and mix well Serve lemon rice with a side of pickle Thank u

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