Lemon and Chilli Pickle

#FoodismXmas #myrecipe

By Pooja Sanghavi

Dec, 30th

556

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Green chili 400 gms.
Mustard seeds 4 tbsp.
Turmeric powder 2 tsp.
Lime 12 no.
Oil 400 mls.
Salt As per taste

Instructions

· Grind mustard seeds to a coarse powder. · Cut limes into eight pieces. · Slit green chilies and cut them into half inch long pieces.
· Mix powdered mustard seeds, turmeric powder and salt with green chili and lime pieces.
· Transfer this to a sterilized glass bottle or an earthenware jar. Pour oil on top and shake the bottle well.

Notes/Tips

This pickle can be enjoyed within 5-6 days of preparation also.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.