Lemon and coriander soup

#myrecipe

By Chandana Guptha

Jan, 6th

560

Servings

1 person

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Zest of lemon
Lemon juice
Coriander leaves
Vegetable stock
Oil
Chopped garlic
Mushrooms
Onion bulbs
Spring onions
Shredded cabbage
Salt
Peppercorns

Instructions

Heat oil in a deep non-stick pan. Add garlic and sauté till golden brown. Add spring onion bulbs and button mushrooms and sauté for 2 minutes. Add vegetable stock and mix. Add spring onion greens and cabbage and mix. Add salt and crushed peppercorns, mix and bring the mixture to boil. Grate lemon zest, mix and cook for 1-2 minutes. Switch off heat, add lemon juice and coriander leaves and mix well. Serve hot.

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