Lemon chilli pickle

#myrecipe

By Harshita Gupta

Mar, 17th

532

Servings

8 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

15-16 lemons 100 grams Green chillies
50 grams Salt 2 tbsp ajwain
1 tbsp turmeric powder 1 tbsp Red chilli powder
4 lemon juice

Instructions

Wash lemon and chilli and dry on kitchen towel now cut into small pieces
Gather all dry spices, heat a pan little bit roast turmeric and ajwain and allow to cool, mix with lemon and chilli mix well all ingredients and add lemon juice put in glass container, now put this jar on sunlight about 1 week.
Without oil yummy pickle is ready.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.