Lemon juice

#myrecipe #FoodismSummerBonanza

By Arun Kumar

Mar, 24th

658

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Lemon
Salt
Water
Green chillies
Pepper powder
Cumin powder

Instructions

Take a glass and add salt,lemon,green chillies,pepper powder,cumin, powder,water and mix well. Then shake it putting another glass on it and strain the water through strainer and serve chilled using ice cubes.

Other recipes

Rajsthani Makki Dhokla

1288

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.