Lemon juice recipe

#myrecipe

By Neha Gupta

Mar, 26th

462

Servings

7 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

8 cups water
1 1/2 cups lemon juice
1 3/4 white sugar

Instructions

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Lemon juice is ready

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