- Take lemons big size and wash them and dry it up with a cloth. Cut lemon into slices. 5 lemons squeeze them and take the juice in a bowl. In a bowl take the cut lemon pieces add turmeric,garlic,fengreek powder mix all these well and then add squeezed lemon juice into it and keep it a side for 3 days in a jar and when ever you need you can remove some and add tempering to it. For tempeting take a pan add oil, red chillies, mustard seeds,cumin seeds and mix well and switch of the flame and add hing, curry leaves add this to the lemon pickle. Serve with rice,upma.
Lemon pickle
#myrecipe
By Shaalini Shaalu
Jan, 26th
565
Servings
10 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Cumin
- Curry leaves
- Fenugreek powder
- Garlic
- Hing
- Lemon
- Mustard
- Oil
- Red chilli powder
- Red chilli
- Salt
- Turmeric powder
