Lemon pickle

#myrecipe

By Chandana Guptha

Mar, 26th

508

Servings

10 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Lemon
Oil
Cumin
Mustard
Red chilli seeds
Red chilli powder
Curry leaves
Salt
Water
Hing

Instructions

Take a pan and add oil,cumin,red chilli seeds, mustard,curry leaves and saute. Then add hing and turn off the flame. Let it cool down. Then add red chilli powder,salt and lemon which are chopped and reserved from days. Then mix well. And serve. If tastes good after 1-2 hours.

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