Lemon rasam

#myrecipe

By Radha Nelanti

Jan, 23rd

552

Servings

4 persons

Cook Time

10 minutes

Ingredients

14 - 16

Ingredients

Tuvar dal
Ginger
Green chillies
Tomati
Hing
Cumin powder
Cumin
Pepper
Turmeric
Mustard
Red chilli
Lemon
Ghee
Curry leaves
Coriander
Salt

Instructions

Cook tuvar dal with turmeric, with 2 cups of water. Add chopped tomatoes, green chilles, ginger, hing, and salt, to this and let this cook for 5-10 minutes. Heat some ghee, splutter mustard, then add cumin seeds, red chillies, and curry leaves, and add cumin powder, and pepper powder before mixing this to the boiling rasam. Squeeze lemon juice and garnish with chopped coriander.

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