- Wash and soak parboiled rice for 2 hours. Set this rice aside for 2 hours. After 2 hours, drain the water from rice and take it to mixer jar Grind the rice to a smooth batter like dosa batter. Heat a pan. Add the ground batter and start stirring Add salt and oil and keep stirring in medium flame till the batter becomes thick like a dough. Switch off the flame and allow it to cool. Take ommapodi mould and press. Grease it with oil. Add prepared dough and close it with press lid. Grease oil in idli plates. Squeeze out the press to make like sevai. Steam cook the squeezed sevai for 5 minutes. Allow the cooked sevai to cool off completely Then crumble the sevai and set it aside. Heat oil in a pan. Add mustard Seeds, cumin seeds and allow it to sputter. Then add split urad dal & bengal gram dal and fry the dal till it turns light brown color Then add peanuts, turmeric powder, red and green chili, curry leaves and fry for few seconds. Add hing and switch off the flame. Add cooked & crumbled sevai and mix gently. Squeeze lemon. Adjust salt and mix. Serve hot or warm.
Lemon sevai
#myrecipe
#FoodismSummerBonanza
By Sai Charan
Mar, 21st
484
Servings
2 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Oil
- Mustard
- Cumin
- Peanuts
- Urad dal
- Chana dal
- Curry leaves
- Red chilli
- Green chillies
