- Mix the ground flax and water in a small bowl and set aside for 5 minutes to thicken. Add lentils in a pot and cover them with water. From the moment they start boiling, let them boil for about 15 minutes and then remove from heat.
- Strain the lentils very well and put them in a large bowl. Start mashing them a little, using a fork. Add the rest of the ingredients, except oil.
- Using a fork, or your hands, start mixing the composition. It has to be sticky and easy to shape. If it’s not it means that you didn’t strain the lentils very well and the composition is too wet. If that happens, just add more breadcrumbs
- Spray a non-stick pan with some oil. Put each patty on the frying pan and let it fry about 2 minutes on each side. You can bake them too. Grease a large pan and place the patties. Cook 15 minutes on one side and another 15 on the other, at 180*C.
Lentil Patties with Olives and Herbs
#myrecipe
By Pankaj Chandra
May, 6th
585
Servings
1 person
Cook Time
1 hr
Ingredients
7
- 9
Ingredients
- Yellow Lentils
- Parsley
- Onion
- Ground flaxseeds
- Yeast
- Black olives
- Breadcrumbs
- Sea salt
- Oil
