Lentil and Vegetable Broth

#myrecipe

By Pragna Sanghavi

Apr, 16th

577

Servings

8 persons

Cook Time

40 minutes

Ingredients

10 - 12

Ingredients

For the stock
2 tablespoones moong dal
2 onions
2 large tomatoes
For the topping
1 chopped onion
½ teacup shredded cabbage
1/2 teacup chopped spinach
2 tablespoons baked beans or tomato ketchup
1 chopped tomato
1 tablespoon oil salt and pepper to taste
grated cheese to serve

Instructions

For the stock
Cut the onions and tomatoes into big pieces. Add the moong dal and 6 teacups of water and cook in a pressure cooker. When cooked, blend in a liquidiser and strain.
How to proceed
Heat the oil and fry the onion for 1 minute. Add the vegetables and fry again for 1 minute. Add the stock and boil for 10 minutes. Add the beans, tomato, salt and pepper and give one boil.

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