Lentil and Vegetable Broth

#myrecipe

By Pragna Sanghavi

Apr, 16th

591

Servings

8 persons

Cook Time

40 minutes

Ingredients

10 - 12

Ingredients

For the stock
2 tablespoones moong dal
2 onions
2 large tomatoes
For the topping
1 chopped onion
½ teacup shredded cabbage
1/2 teacup chopped spinach
2 tablespoons baked beans or tomato ketchup
1 chopped tomato
1 tablespoon oil salt and pepper to taste
grated cheese to serve

Instructions

For the stock
Cut the onions and tomatoes into big pieces. Add the moong dal and 6 teacups of water and cook in a pressure cooker. When cooked, blend in a liquidiser and strain.
How to proceed
Heat the oil and fry the onion for 1 minute. Add the vegetables and fry again for 1 minute. Add the stock and boil for 10 minutes. Add the beans, tomato, salt and pepper and give one boil.

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.