Winter special shabje from beans

Lilva Baigan Shabje

#myrecipe

By MF MADHAVIS FOOD

Jan, 30th

569

Servings

3 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Oil 1/4 cup
Ginger Chilli garlic paste 3 tbsp
Fresh tuvar (Lilva) 1 cup
Chopped Green brinjal 4-5
Salt to taste
Black pepper powder 1/2 tsp
Turmeric powder 1/4 tsp
Coriander cumin powder 1 tsp
Lemon juice 1/2
Fresh coriander for garnish
Water as required
Carom seeds 1 tsp

Instructions

Take pressure cooker, heat the oil add carom seeds, then add ginger Chilli garlic paste and all the ingredients one by one and mix well.
Cover the lid and cook for 2-3 whistles.
Release the pressure add lemon juice and mix it
Garnish with coriander and serve with roti.

Notes/Tips

U can use beans of surti papdi also.

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