- Take vessel add water and boil it then add dhana, salt, Turmeric Powder and baking soda Cook till soft.
- Now take mixing jar add Garlic, coconut, sesame seeds, peanut, coriander, spinach, ginger, Chilli, Turmeric Make fine paste
- In khadai add Oil and heat it, Add carom seeds, hing, dry red chili, fennel seeds powder, sugar, coriander cumin powder, green garlic, garm Masada, above paste and beans.
- Cook till Oil released and add water as required.
One green shabje loaded with beans and green color with full of taste and yummiliuos
Lilva nu Shaak
#myrecipe
By MF MADHAVIS FOOD
Jan, 31st
612
Servings
3 persons
Cook Time
25 minutes
Ingredients
22
- 24
Ingredients
- Papdi na dhana 3/4 cup
- Tovar na dhana 3/4 cup
- Turmeric powder pinch
- Baking soda pinch
- Salt to taste
- Green garlic white part 1/4 cup
- Coconut Chunks 1/4 cup
- Peanuts 1 tbsp
- Sesame Seeds 1/2 tbsp
- Ginger 1
- Fresh Turmeric 1
- Green Chilli 5
- Fresh coriander 1 cup
- Pa boiled spinach 5-6
- Water to grind
- Oil 3 tbsp
- Carom seeds 1/2 tsp
- Hing 1/4 tsp
- Dry Red Chillies 2
- Fennel seeds powder 1/2 tsp
- Sugar 1 tbsp
- Coriander cumin powder 1 tsp
- Green garlic 1/4 cup
- Garm masala 1/2 tsp
Instructions
Notes/Tips
Amount of Chilli can be reduced
