Litchi Ginger Cooler Recipe

#FoodismSummerBonanza

By Pooja Gujarathi

Mar, 27th

576

Servings

1 person

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

8 fresh litchi (deseeded), peeled
3 Fresh ginger slices
4 tsp fresh Thai basil leaves
4 tsp fresh Thai basil leaves, chopped
50 ml jaggery syrup
500 ml cold drinking water
3 Ice cubes

Instructions

Mix litchi, thai basil leaves, jaggery syrup and cold water with the help of blender.
Crush the ginger slices a little and add it to the drink.
Keep it in the refrigerator for an hour.
After this add 3 ice cubes in the glass then put garnish with chopped thai basil leaves. It’s ready to be served now.

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