Litti chokha

#myrecipe

By Sai Charan

Feb, 11th

562

Servings

2 persons

Cook Time

25 minutes

Ingredients

15 - 17

Ingredients

Atta flour
Oil
Salt
Water
Sattu
Onion
Kalonji
Ajwain
Potato
Corinader
Green chillies
Red chilli
Tomato
Brinjal
Lemon
Ginger
Ghee

Instructions

To start with litti dough, put atta flour,salt,oil,water . Then make a dough. And keep it aside. For sattu mix: put sattu,salt,oil,onion,ajwain,kalonji in a pan .Make a ball of atta dough and then hollow it from centre, put the sattu mix inside and close it nicely so that the stuffing doesn't come out. Keep aside. To start with chokha, take tomato and brinjal. put it in a bowl and green chillies, corinader,oil,lemon juice,red chilli,ginger,ghee. Mix it nicely Roast the litti on an open fire Serve this dish along with a bowl of ghee.

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