Litti chokha

#myrecipe

By Shiddhi Goyal

Feb, 26th

575

Servings

3 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

For Litti 3 cups Wheat flour, 1 cup Sattu
1 tsp. Ajwain ,6 cloves chopped garlic
4 chopped green chillies, 1 tsp. mixed pickle
1/2 tsp. Sugar ,to taste Salt
1 tsp. Oil)
For Chokha - 3 boiled & mashed Potatoes)
2 chopped onions, 6 green chillies
1 tomato (cut in small pieces) ,to taste Salt
as required White oil for shallow or deep fry
4 tbsp oil)

Instructions

Make Chokha - Heat oil in kadai. Fry onions & green chillies. Then add tomato & salt. Fry it well. Keep aside
Sattu,salt, sugar, mixed pickle, ajwain,1 tsp. Oil, chopped green chillies & chopped garlic,mix well al together. Then add 1 tsp. Water & mix well. Keep aside.
Mix Wheat flour,salt & water. Knead well & make a dough. Then divide it 12 portion. Take one & stuff Sattu mix. Then make flat shape with the help of your palms.
Then heat oil in frying pan & fry the Litti on both side in medium to low flame.(If you want, you also deep fry it.) Then serve it with Chokha & mixed Pickle.

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