Lobong latika

#myrecipe

By Mohini Gupta

Mar, 19th

500

Servings

4 persons

Cook Time

50 minutes

Ingredients

7 - 9

Ingredients

2 cup flour
2 tsp white oil
1 cup coconut grated
1/2 cup sugar
2 tsp mint leaves
1 tsp cardamom powder
1/2 cup sugar syrup
1/2 tsp saffron
1 tsp cloves

Instructions

At first,make a dough and cut slices.
Prepared a coconut mixture with sugar and cardamom powder.
Roll with a pin and stuffed the coconut mixture and fold it from front face and another fold in back side and close it with cloves.
Fry it in oil and dip them in sugar syrup and keep them in fridge for 2 hrs.
Serve it as holi sweets to your guest.

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