Lobongo Lotika

By Rajashree Bhattacharyya

Jan, 26th

608

Servings

5 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

2 cups Flour
4-5 tbsp Refined Oil
Water
Oil for frying
500 ml Milk
8-9 Cashew Nuts (paste)
½ cup Sugar
1 ½ cup Water for syrup
15-20 Cloves

Instructions

For the dough, mix the flour with 4-5 tbsp of oil and water.
Divide it into small balls.
For the syrup, boil 1 ½ cup of water with 1 cup sugar.
Keep boiling till sugar is dissolved and becomes a bit sticky.
For the stuffing, oil the milk in a high flame for 10 mins.
Then add sugar, cashew and pistachio paste.
Now keep stirring in a slow flame while the kheer is done. This will take some time. Let it cool down.
Now take the ball and roll it in the shape of a circle.
Put the kheer stuffing in the middle
Fold from all sides and keep it in place with a clove in the middle.
Heat the oil and fry the lobongo lotikas in low flame, till they are golden brown in colour.
Put it in the sugar syrup and let it soak for 15 mins.

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