Loki ka raayta

#myrecipe

By Mohini Gupta

Feb, 25th

747

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Loki
Dahi
Namak
Lal mirchi
Heeng
Hara dhaniya
Zeera

Instructions

Sbse phle Loki ko baakik kas le chilni se phr use boil kr le
Ab dahi le or use rahi se fet le or usme namak, Lal mirchi, heeng, zeera,
Ab dahi me Loki ko daal de or ache se mila le or upar se hara dhaniya daale or serve kre

Other recipes

Rajsthani Makki Dhokla

1278

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.