Luchi

#myrecipe

By Radha Nelanti

Jan, 5th

598

Servings

1 person

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

1 cup maida
Salt
Baking soda
Oil

Instructions

Mix together flour, salt and baking powder in a bowl and knead into a semi-stiff dough using water as required. Divide dough into equal portions and roll out into small discs or luchis. Heat sufficient oil in a kadai. Deep-fry the luchis till puffed up and golden. Drain on absorbent paper.

Notes/Tips

Eat this with chole curry or onion curry or egg masala curry or with dal

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