Luki ki barfi

#sweets #ValentineMe

By Shiddhi Goyal

Feb, 26th

552

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

500 gm Lauki ( gourd)grated
1/2 litre Milk full cream milk
1/2 cup Sugar
1/2 cup Coconut powder
1/2 cup Milk powder 1/2 tsp Elaichi
2 tbsp Ghee 10-12 Almonds chopped
12 Kaju /cashew chopped 1 tbsp Kismish

Instructions

Grated luki. Heat a pan and add 1 tsp ghee and add dry fruits and roast 1 min
Add luki in the same pan and add milk and mix well and cover and cook 5 min in low flame. Again mix well and cover and cook 5 min
After 10 min continuously stir on high flame till it becomes thick
Add sugar,elaichi powder and continuously stir 7 to 8 min and add ghee & mix well and add milk powder
Add coconut powder and mix well
Grease the try and set the barfi
Add chopped dry fruits and set 1 hour and after 1 hour cut the barfi
Enjoy the delicious and healthy sweets....

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.