MANGO DHOKLA PIZZA

By Mukti Sahay

Sep, 20th

620

Servings

3 persons

Cook Time

50 minutes

Ingredients

4 - 6

Ingredients

Leftover dhokla
Mango puree
Grated cheese
Ripe mango cubes
Cheery
Mint leaves

Instructions

Cut the leftover dhokla into circle using a round cutter.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.